Sourdough is best, but if you’re in a hurry you can use yeast. Normally, I use a pre-ferment, which also uses yeast, but only about 5 grams. And it takes a bit longer. This is my best suggestion for a quick bread, without compromising too much on flavor. The recipe requires a stand mixer, Römertopf, … Read more
Delicious and good recipe for bread in a Römertopf. This flavorful bread is made using a pre-dough, so it requires some patience to make. I promise you it is definitely worth the wait. Delicious and good recipe for bread in a Römertopf. This tasty bread is made using a pre-dough, so it requires a certain … Read more
Veal shank in a clay cooker, this recipe is perfect for meat lovers. The slow cooking ensures the meat becomes tender and juicy. Try this next time you have guests for dinner.
Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more
Do you have a roasting pot collecting dust, or have you always wanted to try the classic cooking method? Now’s the time! A roasting pot is a brilliant invention and almost indispensable when you want to slow-cook food in the oven. The principle behind the roasting pot is simple: a large, deep dish with a … Read more